Wheat Aval (Flakes)

TREDY3513

Wheat Aval (Flakes) :

Easily digestable, less fat, good for diabetic.

Ingredients :

Wheat millets soaked, flaked and dehydrated.

Direction of use :

Put it in plain water and strain immediately and keep it aside for 15 minutes. Your wheat flakes is ready for you to make upma, kichadi, fried rice, etc... Acts as a delicious breakfast and dinner.

Shelf Life: 6 Months

Estimated Delivery : 2 or 3 Business Days


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