Congratulations! You are now on the waiting list, please check your inbox for our confirmation email!

Register Account

Sign In


Traditional Soapstone Dosa Tawa


Traditional Soapstone Dosa Tawa :

You know you are guilty of ordering dosa for breakfast when you were too lazy to make your food.
Well, then the Traditional Soap Stone Dosa Tawa makes your work only more manageable if you plan to make it in the kitchen. Additionally, it helps to keep your dosa warm for a longer time.
Next time you plan to treat yourself a dosa or two, make them yourself with this traditional soapstone dosa tawa and save up your money!

Soapstone Cookware Seasoning Methods :

Commonly one can’t use the new soapstone cookware directly for cooking. We have to season the soapstone cookware completely and make it fit to cook. The seasoning process takes almost 10 days to finish.

Day 1:

  • Place the Dosa Tawa on a mat on the flat surface (table or slab)
  • Clean the surface of the Dosa Tawa thoroughly using the newspaper or dry tissue paper.
  • Pour castor oil or any edible oil , mix the turmeric powder and apply on all sides
  • Add more edible oil & turmeric powder as required 
  • At the end of the day, oil is absorbed by Dosa Tawa completely

Day 2 to Day 4:

  • Repeat the first day process daily for three more days using edible oil & turmeric powder as required
  • Dosa Tawa color changed from white to black once the oil observed completely 

Day 5:

  • Remove the excess oil from the Dosa Tawa  using newspaper or dry tissue paper
  • Use the hot water to clean completely and allow it to dry it for one full day

Day 6 to Day 9:

  • For next three days pour the hot rice starch water and dip it in it for three days. Replace the hot starch water in daily basis (In-between these days don’t use the normal water or soap water, use only starch water)

Day 10:

  • Remove the Dosa Tawa  from rice starch water and wash using mild dish wash liquid. After dried Dosa Tawa  attains dark black color now. Initially heat must be introduced to Dosa Tawa  very slowly . So fill it up with hot water and allow it to cool slowly

Now the Dosa Tawa  is ready for cooking.

Note: Don’t give sudden high heat for initial few times of cooking. Never keep empty pot on the flame directly

Weight : 3 kg

Diameter: 26cm Height: 2.5cm

Estimated Delivery : 2 or 3 Business Days

Customer Reviews

No reviews yet