Homemade Sambar Powder

TREDY2057

Homemade Sambar Powder:

Ingredients: Coriander seed, Dry Red Chilly, Bengal Gram Dal, Red Gram Dal, Black Gram Dal, Fenugreek, Mustard, Pepper, Cumin, Asafoetida, Turmeric, Dry Ginger, Curry Leaf, Salt and Refined Groundnut Oil.

Taste: Homemade Sambar Podi is the basic, and also the main ingredient to make Kozhumbu/ Sambar, a popular South Indian gravy that can be had with anything, be it rice, vadas, idlis and dosas. Homemade Sambar Podi gives you a great taste with the finest blend of spices, leaves and dals that are naturally sourced from organic farms from across India. It is a much needed vital kitchen condiment that enhances an authentic flavour instantly, while preparing various types of curries and of course, sambar which is thus an appetising South Indian delicacy.

Nature: It is such a versatile powder to have on hand, as it turns any simple dish in to extraordinary delicacy with its touch.

Health Benefits: It contains no added flavour or preservatives. The package is neat and the quality of the powder content is very good and of sublime taste.

Storage: Store in an air tight container, in a cool and dry place at room temperature. Always use a dry spoon, when using the powder, else it will develop lumps.

Shelf Life : 90 Days

Estimated Delivery :- 4 - 6 Business Days


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