Homemade Medium Murukku:
Ingredients: Rice flour, Urad Dal (Black Gram Split), Asafoetida, Butter, Cumin (Jeera), Salt and Coconut Oil.
Taste: Homemade Medium Murukku is a traditional savoury and crunchy predominantly South Indian snack made for festivals and other special occasions. It is shaped by hand into twisted spirals, as it is commonly known to be. This deep fried delicacy is astonishingly addictive, and also quite complicated to prepare at the same time. It is perfect to be had for tea-time.
Health Benefits: It takes very little oil, and as they are homemade, no preservatives are added.
Storage: Store it in an air tight container, in a cool and dry place at room temperature.
Shelf Life : 1 Month
Estimated Delivery :- 4 - 6 Business Days
Suberb taste.....keep the same.....