Chukku Coffee

TREDY2063

Chukku Coffee:

Ingredients: Palm Jaggery, Dry Ginger, Pepper, Dhania, Clove, Cardamom, and Piped Langum. 

Health Benefits: Chukku (Dry Ginger) gives great relief to coughing and throat ache, cold, nasal congestion, fever, headache etc. Chukku Coffee helps cure the indigestion and diarrhoea. It eliminates toxins and helps absorb minerals from the intestines. Chukku Coffee is a famous traditional herbal coffee of people in South India, made by brewing dry ginger with coffee. Chukku (Dry Ginger) has digestive properties. In the ancient science of Ayurveda, Dry Ginger /Chukku plays a major role in promoting a healthy body and it rich aroma instantly, cheers up your senses. So, you can have this goodness drink any day, especially when you are feeling low. On a rainy cold day, this coffee would make a great companion.

Storage: Store in a cool and dry place. Always use a dry spoon to prevent the formation of lumps. Once used, close the container tight.

Consumption process: Best Before 9 months from the Date of Packing.

How to Make: Add 2 teaspoons (10 grams) of Chaais Chukku Coffee Powder to one tumbler of hot water.

Shelf Life : 90 Days

Estimated Delivery :- 4 - 6 Business Days


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